About Cake & Steak Beauty

After a lifetime of fragrance allergies, brutal psoriasis, and relentless eczema, I had enough. Enough toxic lab junk disguised as skincare. Enough greenwashing and clean beauty dressed up as wellness. Enough of the bullshit.

​​I’m a makeup artist. A certified chocolatier. An unapologetic kitchen witch with a deep distrust of Big Skincare, Big P, and Big G. I wanted indulgence, but everything “natural” felt unfinished or smelled like patchouli. And the labels? I called bullshit.​

What they called clean, I called careless. What they sold as luxury was synthetic sludge in gold foil. Fragrance headache-bombs wrapped in hormone disruptors. So I made what didn’t exist. Spa-level skincare with no fragrance, no preservatives, no unnecessary additives, no synthetics. Just real, ancestral ingredients. Ancient botanicals used to heal long before Big Pharma tried to reinvent the wheel. Picked to nourish, heal, and make skin look and feel as good as it smells. Formulated more like fine cuisine than lab goo.

I don't just make skincare. I temper it like chocolate. Batch it like medicine. Whip it like frosting. Every formula starts with my signature cacao-tallow base, layered with botanical infusions and raw, edible-grade ingredients. The kind you'd find in a real kitchen apothecary. Everything is chosen for function and feel.​ Because real luxury doesn’t compromise.

And if it doesn’t belong in your mouth, it doesn’t belong on your skin.​

Cake & Steak doesn’t play by the rules. I flipped the table and started from scratch.

​This is health food for your skin that feels like dessert.​ Bon appétit.

~H

Founder, Cake & Steak Beauty